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1 пенистое брожение
Русско-английский политехнический словарь > пенистое брожение
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2 пенистое брожение
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3 пенистое брожение
Русско-английский сельскохозяйственный словарь > пенистое брожение
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4 пенистое брожение
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5 קיפוי
קִיפּוּי, קִפּ׳m. (preced. art.) formation of a coagulated substance, froth, spume. Ab. Zar.56a (expl. משיקפה, v. קָפָה) ק׳ דבור do you mean the formation of froth (fermentation) in the pit, or ק׳ דחבית the fermentation in the cask?Trnsf. the skimming of the surface, the quantity taken from the top of a pile. Ter. IV, 11; Y. ib. 43a bot. -
6 קפ׳
קִיפּוּי, קִפּ׳m. (preced. art.) formation of a coagulated substance, froth, spume. Ab. Zar.56a (expl. משיקפה, v. קָפָה) ק׳ דבור do you mean the formation of froth (fermentation) in the pit, or ק׳ דחבית the fermentation in the cask?Trnsf. the skimming of the surface, the quantity taken from the top of a pile. Ter. IV, 11; Y. ib. 43a bot. -
7 קִיפּוּי
קִיפּוּי, קִפּ׳m. (preced. art.) formation of a coagulated substance, froth, spume. Ab. Zar.56a (expl. משיקפה, v. קָפָה) ק׳ דבור do you mean the formation of froth (fermentation) in the pit, or ק׳ דחבית the fermentation in the cask?Trnsf. the skimming of the surface, the quantity taken from the top of a pile. Ter. IV, 11; Y. ib. 43a bot. -
8 קִפּ׳
קִיפּוּי, קִפּ׳m. (preced. art.) formation of a coagulated substance, froth, spume. Ab. Zar.56a (expl. משיקפה, v. קָפָה) ק׳ דבור do you mean the formation of froth (fermentation) in the pit, or ק׳ דחבית the fermentation in the cask?Trnsf. the skimming of the surface, the quantity taken from the top of a pile. Ter. IV, 11; Y. ib. 43a bot. -
9 пенистое брожение
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10 Schaumgärung
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11 пенистый
1. spumous2. spumy3. yeasty4. foamy; frothy5. frothy -
12 סור
סוֹרm. (= סאור, v. סִיאוּר) fermentation, froth, leaven; trnsf. (cmp. שְׂאוֹר, עִיסָה a. חָסַץ) germ, original nature, character. Snh.92b סו̇רו̇ his haughty nature; (oth. opin.: its (the kilns) froth), v. מָקַק a. מָרַק. Kidd.82a כל שעסקיו … סורו רע he who has a business which brings him in contact with women, has bad leaven in him (or else he would not have chosen such a trade). Hor.13a מפני שסוֹרָן רע because they (the mice) are of a mischievous nature. B. Mets.59b the Torah cautions repeatedly against illtreating the proselyte (גֵּר), מפני שסורו רע because his original character is bad (into which ill treatment might cause him to relapse). Kidd.17b שמא יחזור לסורו lest he (the proselyte) relapse, v. קִילְקוּל. Gen. R. s. 70 היה חוזר לסורו he (Aquila) might have gone back to his evil ways (to heathenism); v. סִיאוּר. Ib. s. 74, end (expl. למקומו, Gen. 32:1) לסורו to his evil manners (sensual pleasures). Cant. R. to II, 5; a. e.Pl. סוֹרִים degenerate, bad people. Num. R. s. 3 אפי׳ סוֹרֵיהֶןוכ׳ even the bad among them are charitable; (Midr. Till. to Ps. 92 בּוֹרִים שבהם). -
13 סוֹר
סוֹרm. (= סאור, v. סִיאוּר) fermentation, froth, leaven; trnsf. (cmp. שְׂאוֹר, עִיסָה a. חָסַץ) germ, original nature, character. Snh.92b סו̇רו̇ his haughty nature; (oth. opin.: its (the kilns) froth), v. מָקַק a. מָרַק. Kidd.82a כל שעסקיו … סורו רע he who has a business which brings him in contact with women, has bad leaven in him (or else he would not have chosen such a trade). Hor.13a מפני שסוֹרָן רע because they (the mice) are of a mischievous nature. B. Mets.59b the Torah cautions repeatedly against illtreating the proselyte (גֵּר), מפני שסורו רע because his original character is bad (into which ill treatment might cause him to relapse). Kidd.17b שמא יחזור לסורו lest he (the proselyte) relapse, v. קִילְקוּל. Gen. R. s. 70 היה חוזר לסורו he (Aquila) might have gone back to his evil ways (to heathenism); v. סִיאוּר. Ib. s. 74, end (expl. למקומו, Gen. 32:1) לסורו to his evil manners (sensual pleasures). Cant. R. to II, 5; a. e.Pl. סוֹרִים degenerate, bad people. Num. R. s. 3 אפי׳ סוֹרֵיהֶןוכ׳ even the bad among them are charitable; (Midr. Till. to Ps. 92 בּוֹרִים שבהם). -
14 सुरा _surā
सुरा (सु-क्रन् Uṇ.2.24)1 A spirituous liquor, wine; सुरा वै मलमन्नानाम् Ms.11.93; गौडी पैष्टी च माध्वी च विज्ञेया त्रिविधा सुरा 94.-2 Water.-3 A drinking vessel.-4 A snake.-Comp. -आकरः 1 a distillery.-2 the cocoanut tree.-आजीवः, -आजीविन् m. a distiller.-आलयः a tavern, dram-shop.-आसवः spirituous liquor.-उदः the sea of spirituous liquor.-कारः a distiller.-गृहम् a tavern.-ग्रहः a vessel for holding liquor; व्यवस्थितिस्तेषु विवाहयज्ञ- सुराग्रहैरासु निवृत्तिरिष्टा Bhāg.11.5.11.-जीविन् a tavern- keeper, a vintner-ध्वजः a flag or sign hung outside a tavern.-प a.1 a drinker of spirituous liquor; Ms.11.49.-2 pleasant, agreeable.-3 wise, sage.-पाणम्, -पानम् the drinking of wine or liquor.-पात्रम्, -भाजनम्, -भाण्डम् a wine glass or cup; अपः सुराभाजनस्था मद्यभाण्डस्थितास्तथा Ms.11.147.-पीत a. one who has drunk wine; सुखजातः सुरापीतः... Bk.5.38.-बीजम् a substance serving for the preparation of beer.-भागः yeast.-मण्डः the froth or scum of spirituous liquor during fermentation.-मूल्यम् drink-money.-संधानम् distillation of spirituous liquor.-सुः 1 a drunkard.-2 a heretic.
См. также в других словарях:
Froth — Froth, n. [OE. frothe, Icel. fro[eth]a; akin to Dan. fraade, Sw. fradga, AS. [=a]freo[eth]an to froth.] [1913 Webster] 1. The bubbles caused in fluids or liquors by fermentation or agitation; spume; foam; esp., a spume of saliva caused by disease … The Collaborative International Dictionary of English
froth fly — Froth Froth, n. [OE. frothe, Icel. fro[eth]a; akin to Dan. fraade, Sw. fradga, AS. [=a]freo[eth]an to froth.] [1913 Webster] 1. The bubbles caused in fluids or liquors by fermentation or agitation; spume; foam; esp., a spume of saliva caused by… … The Collaborative International Dictionary of English
Froth insect — Froth Froth, n. [OE. frothe, Icel. fro[eth]a; akin to Dan. fraade, Sw. fradga, AS. [=a]freo[eth]an to froth.] [1913 Webster] 1. The bubbles caused in fluids or liquors by fermentation or agitation; spume; foam; esp., a spume of saliva caused by… … The Collaborative International Dictionary of English
Froth spit — Froth Froth, n. [OE. frothe, Icel. fro[eth]a; akin to Dan. fraade, Sw. fradga, AS. [=a]freo[eth]an to froth.] [1913 Webster] 1. The bubbles caused in fluids or liquors by fermentation or agitation; spume; foam; esp., a spume of saliva caused by… … The Collaborative International Dictionary of English
froth spit — Froth Froth, n. [OE. frothe, Icel. fro[eth]a; akin to Dan. fraade, Sw. fradga, AS. [=a]freo[eth]an to froth.] [1913 Webster] 1. The bubbles caused in fluids or liquors by fermentation or agitation; spume; foam; esp., a spume of saliva caused by… … The Collaborative International Dictionary of English
froth worm — Froth Froth, n. [OE. frothe, Icel. fro[eth]a; akin to Dan. fraade, Sw. fradga, AS. [=a]freo[eth]an to froth.] [1913 Webster] 1. The bubbles caused in fluids or liquors by fermentation or agitation; spume; foam; esp., a spume of saliva caused by… … The Collaborative International Dictionary of English
froth — ► NOUN 1) a mass of small bubbles in liquid caused by agitation, fermentation, or salivating. 2) impure matter that rises to the surface of liquid. 3) worthless or insubstantial talk, ideas, or activities. ► VERB ▪ form, produce, or contain froth … English terms dictionary
froth — noun 1》 a mass of small bubbles in liquid caused by agitation, fermentation, or salivating. ↘impure matter that rises to the surface of liquid. 2》 worthless or insubstantial talk, ideas, or activities. verb form, produce, or contain froth.… … English new terms dictionary
frothily — froth ► NOUN 1) a mass of small bubbles in liquid caused by agitation, fermentation, or salivating. 2) impure matter that rises to the surface of liquid. 3) worthless or insubstantial talk, ideas, or activities. ► VERB ▪ form, produce, or contain … English terms dictionary
frothy — froth ► NOUN 1) a mass of small bubbles in liquid caused by agitation, fermentation, or salivating. 2) impure matter that rises to the surface of liquid. 3) worthless or insubstantial talk, ideas, or activities. ► VERB ▪ form, produce, or contain … English terms dictionary
Clarification and stabilization of wine — The winemaking process naturally produces sediments that can precipitate out of the wine. The clarification and stabilization of wine in winemaking involves removing insoluble and suspended materials. The insoluble material causes a wine to be… … Wikipedia